Whole Spices
Black Peppercorns
Gammiris
Bold, aromatic Sri Lankan pepper. Grind fresh over anything savoury.
About Black Peppercorns
Pepper has been one of Sri Lanka's great spices for centuries. Whole peppercorns keep their aroma until you crack them, so grind them fresh over eggs, soups, stir-fries and grills, or use them whole in pickles, stocks and slow-cooked meats.
Storing it
Keep the jar tightly closed, away from heat, light and moisture (not above the stove). Whole spices keep their flavour for a long time; crush or grind them just before use.
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