Premium Gift Box
Five of our premium glass jars in a sturdy, premium gift box with a handle — made to impress.
Enquire on WhatsAppTaste of Ceylon · Sri Lanka
Authentic Sri Lankan cinnamon, cardamom, pepper, curry leaf and more — 68 whole spices, powders, herbs and beverages. Pick what you need and order in one WhatsApp message.
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Freshly packed and sent to your door, anywhere in Sri Lanka.
68 products across 6 categories. Add items, then send your order on WhatsApp.
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Classic whole spices — cinnamon, cardamom, cloves, pepper and more.
Kurundu
C5-grade true Ceylon cinnamon quills — sweet, delicate and warming. For curries, rice, tea and desserts.
Sudu Gammiris
Milder, earthy heat. Ideal for soups, white sauces and light-coloured dishes.
Smoky, camphor-like pods that add depth to rice, meat curries and stews.
Sweet, liquorice-like stars for broths, biryani, braises and chai.
Sun-dried whole limes for a tangy, earthy note in stews, soups and rice.
Finely ground powders for curries, baking, rubs and everyday cooking.
Smooth, mellow heat for soups, noodles and creamy sauces.
Koththamalli
Warm, citrusy ground coriander — a base for curries, dhal and spice rubs.
Miris Kudu
Fiery red chilli powder for curries, sambols, devilled dishes and marinades.
Sweet, savoury onion flavour for rubs, gravies, dips and soups.
Sadikka
Ground nutmeg for béchamel, custards, cakes and warm drinks.
Wasawasi
Fine, fragrant mace for curries, biryani, sausages and baking.
Earthy, anise-like caraway for breads, cabbage, meats and stews.
Sweet, mild paprika for colour and gentle flavour in any dish.
Rich, smoky paprika for grilled meats, roast vegetables and sauces.
Paprika with a fiery edge for spicy rubs, stews and marinades.
Clean, sharp heat to spice up curries, sauces and devilled dishes.
Tangy, lemony sumac for salads, grilled meats, hummus and rice.
Zingy dried lime powder to add citrus sourness to any dish.
Sweet, aromatic vanilla for cakes, desserts, smoothies and drinks.
Dried herbs, flowers and traditional Sri Lankan botanicals.
Karapincha
Ground curry leaves — the signature Sri Lankan aroma for curries, rice and kola kenda.
Nelli
Indian gooseberry (amla) powder — tangy and traditional, for juices, chutneys and drinks.
Iramusu
Traditional Sri Lankan Iramusu (Indian sarsaparilla) for traditional herbal drinks.
Beli Mal
Dried bael flowers for the classic, fragrant Sri Lankan beli mal tea.
Beli Mal
Ground beli mal for quick, fragrant herbal infusions.
Tart, ruby-red hibiscus for iced teas, cordials and infusions.
Fragrant rose petals for teas, desserts, biryani and garnishing.
Roasted date seed powder — a caffeine-free, coffee-like brew.
Piney, aromatic rosemary for roasts, potatoes, breads and oils.
Classic dried oregano for pizza, pasta, grills and dressings.
Earthy dried thyme for roasts, soups, stews and marinades.
Fresh, green flavour for soups, pasta, salads and garnishing.
Dried cilantro for curries, soups, salsas and garnishing.
Cool, refreshing mint for tea, raita, salads and chutneys.
Whole seeds for tempering, baking, drinks and puddings.
Kaluduru
Nigella seeds with a nutty, onion-like bite — for naan, pickles, curries and tempering.
Tiny, peppery garden cress seeds, traditionally soaked for drinks, puddings and laddoos.
Versatile chia for puddings, smoothies, overnight oats and baking.
Fine psyllium husk for drinks, and as a binder in breads and baking.
Ready-to-use seasonings and toppings that finish a dish.
Unroasted Sri Lankan curry powder for fish, vegetable and light curries.
Crushed red chilli for sambols, stir-fries, pizza and pasta.
Himalayan pink salt for everyday cooking, grilling and finishing dishes.
Sour citric seasoning for drinks, pickles, chutneys and snacks.
Golden fried onions to top biryani, rice, salads and soups.
Coffee and ginger coffee for your daily cup.
Coffee with a warming ginger kick — a Sri Lankan favourite.
Ground coffee for a rich, smooth everyday cup.
Gifting
A thoughtful taste of Ceylon for weddings, festivals, corporate gifting, or to take with you when you travel abroad.
Five of our premium glass jars in a sturdy, premium gift box with a handle — made to impress.
Enquire on WhatsApp
Pick any three jars (all but the tall C5 cinnamon sticks) and watch your kraft box fill up, then we tie it with ribbon. The price is the jars plus Rs. 200 for the box. Bulk and corporate orders welcome.
Build your box
Five everyday spice powders in a neat gift sleeve — an easy, affordable present. Made on request: message us on WhatsApp.
Request on WhatsApp
Our story
For centuries, traders sailed to Sri Lanka — Ceylon — for its cinnamon, pepper, cardamom and cloves. Spice Isle brings that same heritage to today's kitchens.
Our team hand-picks the best of every spice, herb and powder and packs it so it reaches you full of aroma and flavour — from everyday staples like turmeric and curry leaf powder to traditional favourites like beli mal, iramusu and nelli. Spice Isle has been doing this since 2024.
Tap “Add” on the products you want, then press “Send order on WhatsApp”. Your list is written into a WhatsApp message for you. We reply to confirm the total and delivery. You can also simply message us on WhatsApp or Instagram.
Yes. Spice Isle delivers islandwide in Sri Lanka. Orders within Colombo arrive in about 2 working days, and outside Colombo in 2–4 working days. Delivery charges depend on where you are and are confirmed on WhatsApp when you order. We deliver within Sri Lanka only (no overseas shipping).
You can pay cash on delivery or by bank transfer. We confirm your total on WhatsApp first, and there is nothing to pay on this website.
We don't take returns, but if a product arrives spoilt or damaged, message us on WhatsApp and we'll send you a new one free of charge.
Yes. Our C5 cinnamon sticks, Alba cinnamon and cinnamon powders are Ceylon cinnamon (Cinnamomum verum, known locally as kurundu) — the sweet, delicate “true cinnamon” Sri Lanka is famous for, not the harsher cassia sold in many supermarkets.
68 products: whole spices (cinnamon, cardamom, cloves, pepper, nutmeg, mace, star anise), ground spices (turmeric, cumin, paprika, ginger, garlic and more), herbs and botanicals (curry leaf, moringa, beli mal, iramusu, nelli, hibiscus, rose), seeds (cumin, fennel, fenugreek, mustard, ajwain, chia, psyllium), seasonings (raw curry powder, chilli flakes, lemon salt, fried onions) and beverages (coffee, ginger coffee).
Yes. We make a Premium Gift Box (five of our premium glass jars in a sturdy box with a handle), Spice Gifting Boxes and a Budget Pack (on request on WhatsApp) for festivals, weddings and corporate gifts. They are also a favourite present to take with you when you travel abroad. You can build your own Spice Gifting Box on the website: pick any 3 plastic jars (all except the Cinnamon C5 Sticks, which are too tall for the box) and pay the jar prices plus Rs. 200 for the box and ribbon. For bulk or corporate orders, message us on WhatsApp with your quantity and budget for a quote.
Keep spices in an airtight container away from heat, light and moisture — not above the stove. Garlic powder and onion powder must be kept in the fridge, because we add no preservatives.
Message us — we usually reply quickly and are happy to help you choose.