Whole Spices
Cinnamon C5 Sticks
Kurundu
C5-grade true Ceylon cinnamon quills — sweet, delicate and warming. For curries, rice, tea and desserts.
About Cinnamon C5 Sticks
C5 is one of the finer grades of Ceylon cinnamon (Cinnamomum verum), rolled into slim quills from thin inner bark. It tastes sweet and gentle, without the harsh bite of cassia. Drop a stick into rice, a chicken or meat curry, or a pot of milk tea, and break off pieces for desserts and mulled drinks.
Storing it
Keep the jar tightly closed, away from heat, light and moisture (not above the stove). Whole spices keep their flavour for a long time; crush or grind them just before use.
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