Ground Spices
Cinnamon Powder
Kurundu
Ground Ceylon cinnamon for everyday cooking, porridge and smoothies.
About Cinnamon Powder
Ground Ceylon cinnamon for everyday use. It's sweeter and milder than cassia, so you can be generous: stir it into porridge, smoothies, tea and coffee, add it to meat dishes and curry blends, or bake with it.
Storing it
Keep the jar tightly closed, away from heat, light and moisture (not above the stove), and use a dry spoon so the contents stay fresh.
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