Ground Spices
Chilli Powder
Miris Kudu
Fiery red chilli powder for curries, sambols, devilled dishes and marinades.
About Chilli Powder
Fiery red chilli powder for heat and colour. Use it in red curries, sambols, devilled dishes and marinades, and add a little at a time: it is hot.
Storing it
Keep the jar tightly closed, away from heat, light and moisture (not above the stove), and use a dry spoon so the contents stay fresh.
You may also like
-
Chilli Flakes
Crushed red chilli for sambols, stir-fries, pizza and pasta.
-
Coriander Powder
Koththamalli
Warm, citrusy ground coriander — a base for curries, dhal and spice rubs.
-
Onion Powder
Sweet, savoury onion flavour for rubs, gravies, dips and soups.



