Ground Spices
White Pepper Powder
Smooth, mellow heat for soups, noodles and creamy sauces.
About White Pepper Powder
Ground white pepper has a smoother, earthier heat than black and blends invisibly into pale food. It's the classic pepper for soups, noodles, fried rice, white sauces and mashed potatoes.
Storing it
Keep the jar tightly closed, away from heat, light and moisture (not above the stove), and use a dry spoon so the contents stay fresh.
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