Seeds
Black Seeds
Kaluduru
Nigella seeds with a nutty, onion-like bite — for naan, pickles, curries and tempering.
About Black Seeds
Black seeds (nigella, kaluduru) have a nutty, slightly onion-like bite. Sprinkle them over naan and breads, add them to pickles and tempering, or toss them through vegetables and rice.
Storing it
Keep the jar tightly closed, away from heat, light and moisture (not above the stove), and use a dry spoon so the contents stay fresh.
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