Whole Spices
Cloves
Karabu Nati
Intensely aromatic buds for biryani, curries, pickles and mulled drinks.
About Cloves
Cloves are the dried flower buds of the clove tree, and a few go a long way. Add them whole to biryani, rice, meat curries and pickles, stud them into roasts, or simmer them in mulled drinks and spiced tea.
Storing it
Keep the jar tightly closed, away from heat, light and moisture (not above the stove). Whole spices keep their flavour for a long time; crush or grind them just before use.
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