Whole Spices
Nutmeg
Sadikka
Whole nutmeg — grate fresh into sauces, custards, cakes and warm drinks.
About Nutmeg
Whole nutmeg keeps its flavour far longer than ground. Grate a little fresh into béchamel, custards, cakes and warm milk, or into meat and pumpkin curries for a gentle warmth.
Storing it
Keep the jar tightly closed, away from heat, light and moisture (not above the stove). Whole spices keep their flavour for a long time; crush or grind them just before use.
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