Herbs & Botanicals
Dried Parsley
Fresh, green flavour for soups, pasta, salads and garnishing.
About Dried Parsley
Dried parsley adds fresh, green flavour and colour. Stir it into soups, pasta, sauces, omelettes and salads, or sprinkle it over a finished dish.
Storing it
Keep the jar tightly closed, away from heat, light and moisture (not above the stove). Crumble dried herbs between your fingers as you add them to wake up the aroma.
You may also like
-
Thyme
Earthy dried thyme for roasts, soups, stews and marinades.
-
Dried Coriander Leaves
Dried cilantro for curries, soups, salsas and garnishing.
-
Oregano
Classic dried oregano for pizza, pasta, grills and dressings.
-
Dried Mint Leaves
Cool, refreshing mint for tea, raita, salads and chutneys.
