Herbs & Botanicals
Thyme
Earthy dried thyme for roasts, soups, stews and marinades.
About Thyme
Dried thyme has an earthy, gently minty flavour. Use it in roasts, soups, stews, stuffings and marinades, and with mushrooms and potatoes.
Storing it
Keep the jar tightly closed, away from heat, light and moisture (not above the stove). Crumble dried herbs between your fingers as you add them to wake up the aroma.
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