Seeds
Fenugreek Seeds
Uluhal
Whole fenugreek for tempering, curries, pickles and sprouting.
About Fenugreek Seeds
Whole fenugreek seeds turn nutty and bittersweet when fried. A small spoonful in the tempering gives depth to fish curries, dhal and pickles. The seeds can also be soaked or sprouted.
Storing it
Keep the jar tightly closed, away from heat, light and moisture (not above the stove), and use a dry spoon so the contents stay fresh.
