Seeds
Mustard
Abba
Pungent mustard for tempering, pickles, achcharu and curries.
About Mustard
Mustard brings a sharp, pungent flavour to Sri Lankan cooking. It's essential in achcharu (Sri Lankan pickle) and is used in tempering, curries and mustard sauces.
Storing it
Keep the jar tightly closed, away from heat, light and moisture (not above the stove), and use a dry spoon so the contents stay fresh.
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Black Seeds
Kaluduru
Nigella seeds with a nutty, onion-like bite — for naan, pickles, curries and tempering.



