Seeds
Cumin Seeds
Suduru
Whole cumin for tempering, rice, dhal and roasting into spice mixes.
About Cumin Seeds
Whole cumin seeds are a key spice for tempering. Fry them in hot oil until they crackle, then add them to dhal, rice and vegetables, or dry-roast and grind them for spice mixes.
Storing it
Keep the jar tightly closed, away from heat, light and moisture (not above the stove), and use a dry spoon so the contents stay fresh.
