Whole Spices
Cardamom Pods
Enasal
Fragrant green cardamom for milk tea, biryani, sweets and spiced coffee.
About Cardamom Pods
Green cardamom is the fragrant pod behind Sri Lankan milk tea, biryani and sweets like wattalapam. Crush a few pods lightly before adding them so the seeds release their aroma, or grind the seeds for cakes and spiced coffee.
Storing it
Keep the jar tightly closed, away from heat, light and moisture (not above the stove). Whole spices keep their flavour for a long time; crush or grind them just before use.
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