Ground Spices
Cardamom Powder
Enasal
Ground cardamom for tea, sweets, cakes and rice dishes.
About Cardamom Powder
Ground cardamom for when you need its fragrance fast: in milk tea, payasam, cakes, biscuits, rice dishes and spiced coffee. Being ground, it's strong, so start with a pinch.
Storing it
Keep the jar tightly closed, away from heat, light and moisture (not above the stove), and use a dry spoon so the contents stay fresh.
You may also like
-
Black Cardamom
Smoky, camphor-like pods that add depth to rice, meat curries and stews.
-
Onion Powder
Sweet, savoury onion flavour for rubs, gravies, dips and soups.



